We strongly recommend that you arrive a minimum of 15 minutes early to give yourself enough time to get settled and order a drink. You are welcome to arrive as early as 5:30 pm to wander the garden or find yourself the perfect seat.

We are open and offer our tasting menu on Fridays & Saturdays from May 17th-October 19th, 2024. For the months of July & August we will extend our service to Thursdays.

Reservations are open 60 days in advance. For well in advance bookings for larger tables (in our shoulder months, as mentioned below) please feel free to contact us directly.

During our peak months (July & August) we will typically only reserve tables of up to 4 people. Due to the small dining space a larger table limits the number of reservations we can take. On our shoulder months, larger tables are reserved on a case-by-case basis. We would love to book you if we can so it is always best to call and ask!

Expect to spend 3 hours for dinner, starting at 6 pm sharp. We are unable to adjust the timing of the dinner as it effects the quality of experience for the remaining guests. If there is an emergency, we will do our best to accommodate.

Our chef’s tasting menu is $100/person, not including tax or gratuity.

Our menu is planned to change every 4-5 weeks through out the season. The menu is designed around what ingredients are coming to it’s peak life in the garden or what is available locally in season.

We post our menus ahead of time online however sometimes the availability of a primary ingredient becomed unavailable with short notice. Changes to the menu are therefore required in order to keep the consistency in quality of our dishes and to not sway from our philosophy of using high quality, local and seasonal ingredients.

We will always do our best to accommodate dietary allergies with advance notice. We request a minimum of 72 hours notice minimum or at the time of your booking. We take allergies very seriously at Lupin. Due to the nature of our menus and complex recipes it takes time review our dishes and create substitutes that meet our standards. This is challenging and almost impossible to do last minute. At this time we are unable to accommodate a vegan diet. We appreciate your understanding.

We currently only offer our 7-course tasting menu for regular operating hours. In 2023 we decided to discontinue our A La Carte service to allow us to direct our focus on our 7-course menu. We host a variety of fun events with different styles of food serving throughout the season, including our Mother’s Day Brunch, Garden Parties, Garden Socials, Harvest Dinner and Seaside Christmas Market.