Inspired by what is available locally, our menus change often to showcase the best Nova Scotia has to offer. We enjoy getting to know our local farmers, fishermen, and butchers in the province. Learning how they grow, harvest and process their products helps us bring the best flavours forward.
Our team challenges each other to create delicious dishes using ingredients that thrive throughout the Eastern Shore climate.
We offer a small craft beer and wine list, and also invite you to bring your own wine. A $20/bottle corkage fee will apply.
As our menu is regularly changing and we do our best to update it on the website. For most current menus and features we encourage you to follow us on Facebook and Instagram @lupin.dining
OUR LATE SPRING MENU IS HERE!