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News LetterAnchor

Welcome to Lupin Dining

A FARM TO TABLE EXPERIENCE

Fridays & Saturdays 6 pm Seating

7-Course Chef's Tasting Menu

$100 per guest, plus tax & gratuity

A New Menu Every 4-5 weeks

Open Thursdays July & Aug

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Restaurant

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Events

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Weddings

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Pantry

Meet Chef Kim

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MEDIA HIGHLIGHTS

The Curated Magazine

A recognized food & drink magazine based in Halifax, Nova Scotia

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