Events at Lupin
From Cocktail & Canapés to the Eastern Shore Harvest Food Festival, Lupin offers unique ways to experience local dining throughout the year. Or host your private event with a memorable intimate dinner or wedding feast.
Mother’s Day Brunch | May 9th & 10th
Celebrate those you love most at our annual Mother’s Day 4-Course Brunch.
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Take Lupin Home
Crafted in small batches at peak season, our pantry staples capture vibrant flavour through chef-driven techniques. Elevate your everyday meals with a taste of Lupin’s kitchen at home.
Lupin at Home: Signature Tomato Line
Recipes
A curated Lupin recipe database with creative uses for our pantry products, seasonal recipes, cheese pairings, and tips for crafting elevated charcuterie boards.
Steal Our Recipes
Experience luxury at home with our curated Lupin recipe database. You’ll find creative uses for our pantry products, seasonal recipes, cheese pairings, and tips for crafting elevated charcuterie boards.
Meet Chef Kim
Lupin is the culmination of a dream that started on the West Coast, where Kim met her husband Mark. Kim has always had a passion for gourmet cooking and farming her own ingredients. In 2015, they settled on a 40-acre homestead in Musquodoboit Harbour, and began their journey of creating a farm-to-table dining experience.
Today, Lupin presents terroir-driven cuisine that captures the distinct character of Nova Scotia.
Smoked ricotta tartlet with truffle roasted tomatoes
Smoked ricotta tartlet with truffle roasted tomatoes
Meet Chef Kim
Lupin is the culmination of a dream that started on the West Coast, where Kim met her husband Mark. Kim has always had a passion for gourmet cooking and farming her own ingredients. In 2015, they settled on a 40-acre homestead in Musquodoboit Harbour, and began their journey of creating a farm-to-table dining experience.
Today, Lupin presents terroir-driven cuisine that captures the distinct character of Nova Scotia.
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