Lupin Dining & Pantry is a small farm-to-table restaurant situated on Nova Scotia’s Eastern Shore, just a short drive from Metro Halifax. With her team, Chef Kim MacPherson provides an elevated dining experience, inspired by the garden and flavours of the Maritimes in a beautiful tranquil country setting.
Our service and kitchen staff take pride in providing an exceptional culinary experience to our guests. Working directly from the restaurant garden, we pick vegetables, fruit, and herbs as they reach their peak for the best flavour and quality. With a combination of skills and passion for growing food, hospitality service, and cooking experience, our team is creating classic dishes with local influence and modern techniques.
You can expect to enjoy a memorable meal from the a la carte menu, or get a full tasting experience from the chefs menu. Paired with our list of local craft beer, wine and spirits. We look forward to serving you brunch and dinner at Lupin Dining & Pantry
Upon opening we will be offerings our a la carte menu and pantry products. The chefs tasting menu will be available mid fall.
Closed For Dine In Service
Due to the current public health restrictions in place, we will be closed for dine in service until further notice. We apologize for this inconvenience while we navigate these challenging times. Please check back in the new year for updates and new operating hours. Our pantry will continue to be open through our holiday hours posted below.
Thank you for your continued support.
Kim & Mark
Pantry Holiday Hours
Dec. 30th & 31st 11-4pm
Jan. 1-12th CLOSED
Jan. 13th - TBD
THE SAFETY OF OUR CUSTOMERS AND STAFF IS OUR TOP PRIORITY
WITH THE FOLLOWING PROTOCOLS PUT IN PLACE
AS OF OCTOBER 4TH, 2021 IT IS NOW MANDATORY BY PUBLIC HEALTH THAT ALL DINE-IN CUSTOMERS MUCH PROVIDE PROOF OF VACCINATION
We appreciate your patience and cooperation through this difficult time
HYGIENE, SANITIZATION AND MASK USAGE
• Provided hand sanitizer stations for guests at pivotal areas (entrance, washrooms and exits).
• Increased frequency in sanitizing of all guest areas and high touch-points
• As required under provincial regulations and municipal bylaws, masks are required to be worn by guests and team members in our establishment.
• Encourage contactless payment methods for touch-free transaction.